So I thought I'd get my short-list out of my head, and onto the internet. Please feel free to throw in suggestions if I'm getting this all wrong.
- Cake: A Black Forest Gateau, replete with cherries and cream, the works (I'll make the cake on Thursday night and just fill it after work on Friday);
- Tuna savouries (delicious little tuna and cheese pastry parcels) - these can be made this weekend and frozen;
- An enormous cheese plate with crackers and fruit - this requires getting to the Vic Market, lord knows when?.. but is an essential part of my imagining of what an elegant evening requires;
- Tofu rice paper rolls - these are the only vegan savouries I think there will be. Is it enough?
Is it enough?
P.S. Recipes to be posted as I get cooking over the next week.